Boundary House Fen, Frilford Heath Golf Course - Saturday, 19th September 2026
Blog by Sally. Photos by Julio and Sally
On a fine, but slightly overcast morning, we returned to Boundary House Fen on Frilford Heath Golf Course to continue with the autumn cut and rake, working under the direction of consultant ecologist, Rod d'Ayala. Rod briefed the group and set the scythers off to cut the fresh re-growth since we last visited the site, and asked the remainder of the group to rake the cut material from his recent stint at brush-cutting. We were assisted by one of his colleagues, Sam. There were 6 scythers among us and 8 rakers.
One of the tasks was to cut the growing vegetation from around the main runnel, which had been created to divert water from the stream to re-wet the fen as part of the restoration project. Some years ago, the stream had been dug out and has acted like a ditch, draining water from the fen. Other scythers were asked to go to the far side of the fen and continue with the cut of the new growth of reed and rush. This is essential work so that the smaller fen plants get essential light for them to grow and for their seeds to germinate. The fen plants also do not tolerate nutrient rich soils, so we need to rake off the cut material to prevent nutrients from building up. Also, the resulting thatch blocks out light and covers exposed muddy areas, into which insects often like to lay their eggs.
It was lovely to see Judy Webb, who had been to see our handiwork at the neighbouring Two Pines Fen earlier in the month, and joined us briefly. Whilst on site, Judy found two new species for Boundary House Fen, some larvae of the Flecked General Soldierfly, which thrive in muddy pools, and a young Wood Mushroom, Agaricus silvicola, which we were very excited about. Rod also spotted a bullhead fish, which is lovely because it is a native, but on the other hand, it might be partial to the larvae of insects which we are trying to encourage on the fen! Conservation is not an easy game!
As the morning progressed, the sun did make an appearance through the clouds and we very soon warmed up. We enjoyed a welcome break - even more so than usual, as Carolyn had been busy in the kitchen and made some delicious chocolate brownies which she handed round to everyone. We then set back to work until Kevin called time at our packing up time of 12.30. All-in-all, a great morning's work.
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